Job Details

Inventory Specialist

The Inventory Specialist position consists of purchasing all:

• Food and beverage items for the restaurant.
• Stocking and proper rotation of goods. (FIFO)
• Tracking of all inventory items.
• Submitting proper credits for damaged goods.
• Reviewing inventory extension reports.
• Following through with proper inventory systems to ensure accurate end of month counting.
• Communications with FOH & BOH directors with new incoming menu items.
• Validation of expiration dates and proper labeling.

Benefits

• Flexible schedule
• Paid time off
• 401(k)
• 401(k) matching
• Employee discount
• Paid training