Job Details

Dining Services Attendant (Highland Market) (Academic)

Performs various duties necessary in the preparation or service of food. This is first in a series of four classifications and is distinguished from the Dining Service Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to Dining Service Supervisor or Cook Lead.

Sets up and replenishes serving lines and serves customers in food service unit. Serves items following portion control. Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes. Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes. Weighs, labels and dates all food items: stores in designated areas. Operates and cleans food service equipment. Inventories area and completes required forms. Cleans countertop, walls, shelfs, drain screens and floor mats. Maintains sanitation, health and safety standards in work area. Stocks as needed. Greets and serves customers in a friendly courteous manner. Takes suggestions and passes them onto the supervisor. Actively solves problems wherever possible. Works harmoniously with coworkers.

Knowledge of cleaning equipment, products, techniques and standards. Skills in using cleaning products and equipment. Must be able to occasionally transport/move up to 50lbs.

High school diploma or high school diploma equivalency is required.

Full Time/Part Time - Full Time. Number of Hours Worked per Week - 40. Job Category - Culinary. Benefits Eligible - Yes - Full Benefits. Rate of Pay - $16.50 - $18.75. Compensation Type - hourly rate. Grade - 2.