Job Details

Lowes Hotels - - Responsibilities: Wash and sanitize dishes, cookware, utensils, and glassware; Operate dishwashing machines and manual cleaning when necessary; Maintain cleanliness of trash areas and ensure bins are properly sanitized; Assist culinary, banquet, and outlet departments by organizing equipment and supplies; Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor