Job Details

Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance. Sets up assigned station with all required supplies, "Mis en Place"Greets guests in a polite professional manner according to Loews standards. Suggestively sells menu items to guests so as to enhance the dining experience. Records all aspects of guests order accurately and enters guest orders into POS terminal. Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal. Monitors preparation of individual courses to ensure proper flow. Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered. Serves all food and beverage items professionally, according to Loews Standards. Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction. Prepares and presents accurate, complete guest check. Collects monies du...Grill, Food Server, Server, Restaurant, Hotel