Job Details

Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage. Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep. Supports kitchen operations: Assists with food preparation and other kitchen tasks as needed. Complies with standards: Adheres to food safety, health, and hygiene regulations. Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents. Essential Qualifications: Valid state-issued food safety and handling certification. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and ability to follow procedures....Dishwasher, Restaurant, Kitchen