Banner Health - 1625 North Campbell Avenue - Responsibilities: Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.; Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils; cleans and sanitizes designated equipment and kitchen areas; monitors dish machine temperature.; Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items, rotates food stocks, checks expiration dates.; Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.; May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested; may assist in catering or special event service.