Job Details

Marriott Hotels - 3800 West Starr Pass Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently.; Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.; Set-up and break down work station.