Job Details

Community Health Systems - 6200 North La Cholla Boulevard - Responsibilities: Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency; Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions; Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations; Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations; Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards