Community Health Systems - 6200 North La Cholla Boulevard - Responsibilities: Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans; Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions; Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements; Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards; Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste