Job Details

Remington Hospitality - - Responsibilities: Operate dishwashing equipment following hotel specifications to clean and sanitize kitchen wares; Hand wash pots, pans, and other kitchen utensils as needed; Maintain cleanliness of the dishwashing area including sinks, counters, and storage; Organize workstations with necessary supplies and report shortages to supervisor; Inspect cleanliness and re-wash items that do not meet quality standards