Job Details

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.; Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.; Learn and master menus, recipes, preparation methods, and presentation standards.; Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.