Job Details

Bashas' - - Responsibilities: Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards; Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses; Selling products by providing customers with excellent and helpful product information; Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards; Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases