Position Summary
The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production.
Essential Duties and Responsibilities
Qualifications
Required:
Preferred:
Physical Requirements
Work Environment
This position is based in a commercial food production facility with exposure to hot and cold environments, machinery, and frequent movement. Attention to safety and cleanliness is essential in this fast-paced setting.
Compensation and Benefits
Equal Opportunity Statement
Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.