Job Details

Ability to follow recipes, including measuring, weighing, and mixing ingredients. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Show Excellence by presenting, garnishing and arranging final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment, and dishes. Handle and store ingredients and food Maintain food safety and sanitation standards. Execute opening and closing procedures. Check the quality and freshness of ingredients. Monitor station inventory levels Use Respect when accommodating guests' special requests. Understanding of proper use and maintenance of major kitchen equipment Use Spirit to communicate effectively and professionally. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Own It by using your problem solving and organizational skills. Ability to stand and exert fast paced mobility for entire shift. Ability to transport up to 50...Cook, Restaurant