Job Details

Supervises restaurant activities in absence of Manager. Controls Reservation Book, accepts reservations and enters them accurately into the record. Maintains guest history files and uses information to enhance repeat guests experience. Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period. Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability. Inspects menus to ensure cleanliness and acceptability. Greets guests in a polite professional manner. Determines guest needs, verifies table availability, assigns appropriate table for seating. Guides guests to appropriate table. Assists guests with seating, and presents menu. Ensures removal of unnecessary place settings at occupied tables. Notifies server of guest seating, and communicates any special needs or requests. Inspects dining room appearance constantly, assigns correction of deficiencies to appropr...Hostess, Part Time, Restaurant, Hotel