Job Details

Prepare, cook and serve meals to shelter clients, and provide direction for the same, with the program cooks Prepare high quality meals for special events and meetings as requested Supervise, train and orient all kitchen staff, including participation in hiring decisions, evaluate staff performance, and make recommendations for disciplinary and/or termination as needed. Maintain the office and be proactive with emails and communication to and from your supervisor. Maintain compliance with budgetary restrictions without comprising the nutritional value or taste of the food. Implement strategies, provide direction and leadership to kitchen staff to affect appropriate adherence to Department of Public Health requirements as well as agency/program guidelines and procedures. Ensure that kitchen is appropriately staffed (scheduling). Insure that healthy, hearty, tasty meals are planned and menus developed are consistent with all food groups, while incorporating donated food items into the me...Kitchen Supervisor, Kitchen Staff, Supervisor, Kitchen, Food Service, Restaurant, Retail, Cook